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November 8, 2022

Calling all restaurant owners! Have you filed for the Employee Retention Credit? It’s not too late! You can get up to $26K per employee!

Pop’s, Joe’s Taco Lounge, and a Wendy’s franchise are among the 200-plus restaurants that HigherUp has helped with the Employee Retention Credit. HigherUp is a payroll and tax firm that’s been servicing San Francisco for over 20 years.

They’ve been busy helping restaurants all across the country maximize this credit—ranging from 2 employees up to 1,000—who were forced to limit indoor dining capacity due to the COVID-19 pandemic. Some restaurants have received all the way up to $26,000 per employee. Get in touch and find out if your business qualifies for the ERC!

Many restaurants were incorrectly told they didn’t qualify for the ERC:
- “I can’t qualify because my revenue went up.” Incorrect
- “I got PPP loans, so I can’t get the Employee Retention Credit.” Incorrect
- “I started my business during the pandemic and can’t qualify.” Incorrect

Click here to learn more and gain a better understanding of this credit.

If you’re ready to see if your restaurant qualifies for the ERC, reach out to Arran Bianchini (Solutions Consultant at HigherUp HCM), and please be sure to mention you saw the ad in tablehopper.

October 25, 2022

A special Champagne event and personal note from Paul Einbund of The Morris!

Champagne Moussé is one of our favorite producers. If you haven’t tried it, we’re not surprised—they make tiny quantities, and have quickly become one of the most sought-after wines in all of Champagne. We are so excited to welcome our friend Cédric Moussé for a wine dinner at The Morris, and the lineup is amazing!

“At Moussé, they focus on the meunier grape, which until recently was considered to be the “other grape,” lesser in quality than chardonnay and pinot noir, but always my favorite. Here, not only is meunier elevated, but the possibility of pristine purity from the grape is on display more than any other winery, alongside Cedric’s desire to prove its age-worthiness.”

“We will be tasting an amazing lineup of wines and getting a comprehensive look at one of my favorite houses in Champagne.”

Highlights on the menu: uni mousse; sturgeon caviar and lobster; matsutake dashi.

Tickets are $395/person, all-inclusive. (Transferable but non-refundable.)
Email to book your seats.⁣
Thursday November 3rd, 6pm start time.
2501 Mariposa St. at Hampshire, SF

October 11, 2022
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Come out for the party that’s two decades in the making!

Broke-Ass Stuart has been writing about San Francisco for 20 years (!), and he wants to celebrate this huge milestone by partying with you. Join him as comes to life for one night only.

Just look at this incredible lineup:

Music: Sunset Sound System, Juanita More!, Kat Robichaud, Conspiracy of Beards
Comedy: Stroy Moyd, Chris Riggins, Allison Hooker
Burlesque: RedBone
Magic: Dennis Kyriakos

It’s all going down this Thursday October 13th at Public Works (161 Erie St.) from 7pm-midnight.

Plus, you’ll be able to pick up Stuart’s new publication: Slouching Towards Neverland: 20 Years of Writing About San Francisco.

Learn more and get tickets right here.